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To be honest, I have no idea, with which to relapce it. When it comes to color, it's probably dark molasses, but the taste is not:( How not to the masses of balsamic vinegar, to skip it, bread will definitely come out and without the, I do not know, or somehow affect the taste, and even if it, it's probably not much.Regards!

I did it already seaverl times and I must admit, that is brilliant! And about his own sourdough bread wrote honest truth! Since I have not bought a single loaf of cvhleba, samam when I conjure up such delights

We managed to!!!!! It is deliuiocs!!!! It grew like crazy, the house smells fabulous and so scared, I would not be able. My sourdough is just 5 days .and my experience in the bread, rather small Noo, and after today you lost battle with pudding even more afraid of his defeat.In the so-called between the time I made rice more cf3rciom block: Mamo Niebo areas w but it is a success and I am incredibly proud of myself!!!Thank you very much literally do not know how I functioned in the kitchen before I found you on FB and I came here Regards

Chleb i maroakn? Nie płacicie za "chleb i maroakn" :D Płacicie za wiedzę, doświadczenie oraz pasję, a także miejsce oraz czas na to przeznaczony :) Za to cenę kupujecie sobie umiejętności i fajne chwile, to, co wyjdzie z piekarnika/ garnka będzie miłym dodatkiem.

A ja się zgłosiłam,bo to nie tylko ,chleb i woda'.Trzeba mieć nieco wyobraźni,żeby zdawać sobie sprawę ile takie prdzesięwzięcie kosztuje.Mam nadzieję Lisko,że to pierwszy ,odcinek' i będą następne.Pozdrawiam!